Culinary Arts

Chinese Cooking for Beginners
Beef Chow Fun and Sweet and Sour Pork
Immerse yourself with the flavors of Chinese cuisine. We’ll make traditional Chinese dishes in this hands-on cooking class. On the menu tonight we will make Beef Chow Fun (fried wide noodles with beef) and Sweet and Sour Pork. Please bring a chef’s knife, three kitchen towels, and containers to bring your leftovers home.

 

4/16 6:00–9:00pm 1day T RBHS 807 13096 $65 NG

West Lake Beef Soup and Kung Pao Chicken
Immerse yourself with the flavors of Chinese cuisine. We’ll make traditional Chinese dishes in this hands-on cooking class. On the menu tonight we will make delicious West Lake Beef Soup and Kung Pao Chicken. Please bring a chef’s knife, three kitchen towels, and containers to bring your leftovers home.

 

5/7 6:00–9:00pm 1day T RBHS 807 13097 $65 NG

 

Flavors of Japan  
Onigiri and Butter Mochi
Learn how to make salmon and tuna Onigiri (also known as Japanese Rice Balls). We’ll also make Butter Mochi, a favorite local Hawaiian sweet which is a cross between cake and Japanese Mochi without the ice cream. You will receive an onigiri rice mold to take home. Please bring a chef’s knife, three kitchen towels, and containers to bring your leftovers home.

5/29 6:00–9:00pm 1day W PHS B1 13167 $65 CHING

Cooking Classes

Homemade Pizza in a Dutch Oven

No pizza stone? No problem. Learn how to make pizza in a Dutch oven for perfect pizza baked in the oven - or even when you’re camping. It’s simple and easy to make a round pizza. The thick cast iron proves a perfect surface for pizza to develop a crispy crust. We’ll make three different pizzas: pepperoni, sausage and vegetarian. This just may become your favorite way to make pizza at home. Please bring a kitchen towel and containers to bring your leftovers home.

 

Mediterranean Flavors

The Mediterranean diet emphasizes eating primarily plant-based foods, whole grains, legumes and nuts. Replacing butter with healthy fats, such as olive oil. Using herbs and spices instead of salt to flavor foods. We will make moist and juicy marinated lemon chicken skewers, pearl couscous with tomato and cucumber as well as Baba  Ghanoush and classic hummus with pita. Please bring a chef’s knife, three kitchen towels and containers to bring any leftovers home.

 

 

5/2 6:00–9:00pm 1day Th RBHS 807 13142 $69 FUENFFINGER

Breadmaking

Artisan Bread Made Easy

Baking bread can be intimidating, but this bread recipe comes together so effortlessly that you’ll want to make it again and again. It’s so flavorful and chewy on the inside and delightfully crispy outside. We’ll sample this crusty bread recipe with flavored butter and it will be the easiest yeast bread you’ll ever make. You don’t even need a mixer to make this bread with its thick, crispy crust and chewy crumb. It is excellent for beginners or pros who want a flavorful bread recipe. Bring a bread lame or a small knife, three kitchen towels and a large mixing bowl to bring your bread dough home. 

 

4/16 6:00–9:00pm 1day T PHS B1 13088 $65 GILBRIDE
4/18 6:00–9:00pm 1day Th PHS B1 13089 $65 GILBRIDE

 

Next Steps to Breadmaking

Using the quick and easy bread recipe from Artisan Bread Made Easy, we’ll take the basic bread to a new level with sweet and savory ingredients. Bring an apron, three dish towels and a large mixing bowl to bring your bread dough home. Please Note: You do not need to attend the previous classes to enjoy this class.

 

4/23 6:00–9:00pm 1day T PHS B1 13090 $65 GILBRIDE
4/25 6:00–9:00pm 1day Th PHS B1 13091 $65 GILBRIDE

 

Quick and Easy Cinnamon Rolls
Make soft and delectable cinnamon rolls effortlessly in just one hour, with professional tips! They’re fluffy and mouthwatering topped with simple cream cheese frosting. Bring an apron, three kitchen towels and containers to bring your rolls home.
5/28 6:00–9:00pm 1day T PHS B1 13092 $59 GILBRIDE

 

Decorated Focaccia Bread
Soft, fluffy, and delicious, this easy and quick focaccia bread is ready to eat in only one hour! Top with vegetable garden embellishments. Bring an apron, three kitchen dish towels and containers to bring your bread home.
5/30 6:00–9:00pm 1day Th PHS B1 13093 $59 GILBRIDE

Cake Decorating 101

Learn the basics of cake decorating. We will practice piping borders, lacework and many different flowers. We’ll also work with Russian tips. Come join the fun of cake decorating using your creativity and imagination. Most supplies are included in the class fee.

5/23–5/30 6:00–8:00pm 2wks Th PAS 501 13098 $75 GLADOW

Light and Fluffy Cream Puffs

In this class, you will learn how to make delicious vanilla and chocolate cream puffs from scratch. You will start by perfecting the classic pate a choux dough, and move on to making the pastry cream filling. You will learn how to create rich fillings for a decadent twist. By the end of this class, you will have mastered the art of creating light and airy cream puffs, with both vanilla and chocolate flavors that will impress any crowd. Food and material costs are included in the class fee.

 

Easy Saint Patrick Celebration with Instant Pot®

Celebrate St. Patrick’s without spending hours in the kitchen. In this hands-on class, we will make corned beef and cabbage, creamy mashed potatoes and steamed vegetables in your Instant Pot. Bring a 6 or 8-quart Instant Pot, an apron, a chef’s knife, three kitchen towels and containers to bring any leftovers home. Pre-Requisite: Instant Pot 101 or prior experience using an electronic pressure cooker.

 

Jams and Jellies